Slow Cooker Cranberry Pork

from allrecipes.com, submitted by Dawn Miner

INGREDIENTS:

1 (16 ounce) can cranberry sauce 1/3 cup French salad dressing

1 onion, sliced 1 (3 pound) boneless pork loin roast

DIRECTIONS:

1.	In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture.
2.	Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 145 degrees F (63 degrees C).

I guess I can't wait for Thanksgiving!  I made this pork roast with mashed potatoes and stuffing.  Why wait for November when I'm craving it now?!  This is easy, tasty and economical!  

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