lightly adapted from ourbestbites.com
Ingredients:
1 pound green beans, washed and ends trimmed
1 tablespoon extra-virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1 tablespoon extra-virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
Instructions:
Preheat oven to 425 and line cookie sheet with aluminum foil. In a medium bowl, toss the beans, oil, and spices until the beans are evenly coated. Spread evenly over the baking sheet and roast for 20 minutes or until crispy but not burned.
My rating: 4 stars
Boys say: thumbs up
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