This sauce makes a regular grilled chicken breast something special.
4-6 boneless skinless chicken breast halves
3/4 c mayo
1/2 c buttermilk
1 (1 oz.) package ranch dressing/seasoning mix
2 tsp minced garlic
1 c cilantro
2 tomatillos, husked and cleaned
1 tsp lime juice
2 c prepared white or brown rice
In a blender mix the mayo, buttermilk, ranch dressing mix, garlic, cilantro, tomatillos and lime juice. Blend until creamy and combined. Pour 1 cup of dressing into a large ziplock bag. Add chicken breasts. Seal and chill at least 30 minutes or overnight.
Preheat grill. Remove chicken from bag and discard the bag and dressing used for marinating the chicken. Grill chicken until no longer pink in the middle. Serve over cooked rice. Top with additional dressing and serve. Enjoy!
Husband rating: 4.5 stars
Boys say: thumbs up
No comments:
Post a Comment