Easter-Ham, Rolls, Apple Walnut Salad, Funeral Potatoes

Slow Cooker Ham from allrecipes.com submitted by LITTLEMSTXTHANG

2 c packed brown sugar
1 8 lb ham

Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.

I added a small can of pineapple tidbits and only cooked for about 4 hours, per the recommendations of other reviewers on the site.  It was still a little drier than I like and would probably do it for less time next time.

Apple Walnut Salad  

2 handfuls baby spinach
1 romaine heart chopped
1 apple chopped
1/4 chopped walnuts
1/4-1/2 cup Craisins
poppy seed dressing

Combine spinach and romaine.  Add dressing (I like Brianna's Poppy seed Dressing) and toss to coat.  Add apple, walnuts and craisins.  

Potato Casserole

1 bag hashbrowns

3 tbsp butter

1 can cream of chicken soup

1 c sour cream

1 c milk

3 tbsp finely chopped green onions

3/4 c shredded sharp Cheddar cheese

3/4 c dry bread crumbs

2 tbsp butter, melted

3 tbsp grated Parmesan cheese

Place hashbrowns in a a 2 or 3 quart casserole dish.  Pour melted butter over potatoes.  Mix together soup, sour cream, milk, green onions, and cheese.  Pour evenly over potatoes.  Toss crumbs with melted butter and Parmesan cheese; sprinkle on top of casserole.  Bake at 325 degrees for 30 minutes.  Makes 8-10 servings.

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