Baked Pork Chops

(slightly modified) from allrecipes.com, submitted by bdld

INGREDIENTS:

6 pork chops 1 teaspoon garlic powder 1 teaspoon seasoning salt 2 egg, beaten 1/4 cup all-purpose flour 2 cups Italian-style seasoned bread

crumbs 4 tablespoons olive oil 1 (10.75 ounce) can condensed cream of mushroom soup 1/2 cup milk 1/3 cup white wine

DIRECTIONS:

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
3.	Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
4.	Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.

I put a tsp of garlic powder in with the bread crumbs (I forgot the seasoning salt but I would have tossed that in there too if I'd remembered!).  I skipped the flour and just dipped the pork in the egg and then in the bread crumbs.  I mixed the sauce ingredients and put them in the 9x13 pan with the pork chops and then threw that all in the oven for about 45 minutes to an hour.  

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