Ingredients:
4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
seasoning salt
6 slices bacon, cut in half
1/2 sweet onion, sliced
your favorite honey mustard sauce 1 tablespoon cooking oil 1 cup sliced fresh mushrooms 2 cups shredded Colby/Jack cheese
Directions:
Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes. Cook bacon in a large skillet until crisp.
Remove the bacon and drain the bacon drippings but don't clean the pan. Add the onions and cook over medium low until soft, about 8-10 minutes.
Heat oil in a large skillet over medium heat. Place chicken in the skillet and saute for 3 to 5 minutes per side, or until browned. Move chicken to an 11x7 inch or 9x9 inch pan.
Apply the honey mustard to each breast, then layer with mushrooms, onion, bacon, and shredded cheese. Bake in a 350° oven for 20-25 minutes, or until cheese is melted and chicken is done.
This recipe has two big things going for it: 1-BACON! 2-It says to pound the chicken. I always have fun doing that! I left the mushrooms out since we don't have many mushroom lovers around here. I also left the cheese off of mine and it was still great.
Husband rating: 4 stars
Boys say: most liked it
4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
seasoning salt
6 slices bacon, cut in half
1/2 sweet onion, sliced
your favorite honey mustard sauce 1 tablespoon cooking oil 1 cup sliced fresh mushrooms 2 cups shredded Colby/Jack cheese
Directions:
Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes. Cook bacon in a large skillet until crisp.
Remove the bacon and drain the bacon drippings but don't clean the pan. Add the onions and cook over medium low until soft, about 8-10 minutes.
Heat oil in a large skillet over medium heat. Place chicken in the skillet and saute for 3 to 5 minutes per side, or until browned. Move chicken to an 11x7 inch or 9x9 inch pan.
Apply the honey mustard to each breast, then layer with mushrooms, onion, bacon, and shredded cheese. Bake in a 350° oven for 20-25 minutes, or until cheese is melted and chicken is done.
This recipe has two big things going for it: 1-BACON! 2-It says to pound the chicken. I always have fun doing that! I left the mushrooms out since we don't have many mushroom lovers around here. I also left the cheese off of mine and it was still great.
Husband rating: 4 stars
Boys say: most liked it
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