Layered Banana Pudding

adapted from recipe by Peggy Decker

2 boxes instant banana cream pudding (3.4 oz each)

milk, as indicated in pudding box recipe

1 box of vanilla wafers

4 large bananas, sliced

1 container whipped topping (8 oz)

Prepare the pudding as directed on the box, using the amount of milk indicated.

Cover the bottom of your dish with whole vanilla wafers. Cover the wafers sliced bananas, then cover the banana layer with half of the prepared pudding. Repeat layers with wafers, bananas and pudding.

Spread whipped topping over the top and chill dessert at least 2 hours or until ready to serve. Right before serving cover the top of the dessert with chopped wafer crumbs (I put mine in a food processor for a few seconds).

Two thumbs up!