heavily adapted from allrecipes.com, submitted by mrs.embee
14 ounces whole wheat rotini pasta (or just regular rotini)
1 (10 ounce) package frozen broccoli
1 tablespoon olive oil
1/2 onion, chopped
2 tsp minced garlic
2 cups diced fully cooked ham
1 1/2 (15 ounce) jars Alfredo sauce
ground black pepper to taste
Bring a large pot of lightly salted water to a boil; cook the pasta in the boiling water, stirring occasionally, for four minutes. Add the broccoli and cook an additional 4-5 minutes. Drain.
Heat the olive oil in a large skillet over medium heat. Add the diced ham, onion and garlic to the pan. Cook until onions are soft, about 10 minutes, stirring frequently.
2 cups diced fully cooked ham
1 1/2 (15 ounce) jars Alfredo sauce
ground black pepper to taste
Bring a large pot of lightly salted water to a boil; cook the pasta in the boiling water, stirring occasionally, for four minutes. Add the broccoli and cook an additional 4-5 minutes. Drain.
Heat the olive oil in a large skillet over medium heat. Add the diced ham, onion and garlic to the pan. Cook until onions are soft, about 10 minutes, stirring frequently.
Add the pasta and broccoli to the pan with the ham. Pour in the Alfredo sauce; stir to blend, sprinkle with pepper and stir everything together to coat the pasta with sauce and to heat through.
This was easy! Everyone in the family loved it. Score one for mom!
Husband rating: 4.5 stars
Boys say: thumbs up
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