from allrecipes.com, submitted by Shirley Smith
2 c dry pancake mix (I used a whole wheat mix. Also good with a gluten free mix)
1 tsp cinnamon
2 eggs
1 c unsweetened applesauce
1 tsp lemon juice
1/2 c milk
Whisk together pancake mix and cinnamon in a large bowl. Make a well in center. Add eggs, applesauce, lemon juice and milk and stir until smooth.
Heat a lightly oiled griddle or skillet over medium heat. Working in batches pour batter onto griddle, using about 1/4 c for each pancake. Cook until bubbles appear on top, then flip and cook until browned on bottom, about 1 minute more. Serve hot.
Husband rating: 4 stars
Boys say: thumbs up
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