Mango Chicken Tacos

from loveandlemons.com, heavily adapted

4 to 6 tortillas, lightly charred or warmed (this recipe is gluten free if you use corn tortillas) 
1/2 lime
2 chicken breasts, grilled and thinly sliced
2 cups shredded green cabbage
1 avocado, thinly sliced
1⁄2 mango, diced
2 tablespoons chopped cilantro
2 tablespoons crumbled feta or cotija cheese
sea salt
Spicy mayo-if you don't see this at your local store in the asian or indian section for food you can try this:

1⁄3 cup mayo (highly recommend Sir Kensington's Avocado Oil Mayo) 
2 teaspoons sriracha

Instructions

1. Make the spicy mayo: In a small bowl, stir together the mayonnaise and the sriracha.
2. Toss the cabbage with a squeeze of lime (1 teaspoon or so) and a few pinches of salt.
3. Fill each tortilla with chicken, cabbage, avocado slices, diced mango, cilantro and cheese. Top with the spicy mayo.