Thursday, February 21, 2019

Chocolate Peanut Butter Banana Balls


adapted from blessthismessplease.com

2 ripe bananas (but not so ripe they are gross!)
2 cups dry old fashioned oats
1/2 cup mini chocolate chips (I used 70% dark chocolate or semi sweet chips)
1/3 c organic creamy peanut butter 

In a medium bowl mash the peeled bananas. Add the rest of the ingredients and stir to combine.

Refrigerate for at least 30 minutes.

Squish a small amount of the mixture in your hands to create a ball. 

Store the balls covered in the refrigerator for a day or two. I haven't tried freezing them yet because the boys always eat them before I'd need to freeze them!

The boys give this two thumbs up!

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