Seafood Tacos

lightly adapted from spendwithpennies.com

8 tilapia fillets 

Rub:

1 tbsp chili powder

1/2 tsp cumin

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp salt

1/2 tsp pepper

1 tsp paprika

1 tsp oregano

Sauce:

2 tbsp mayonnaise

3 tbsp sour cream

1/2 lime, juiced

1/2 tsp garlic powder

1/2 tsp cumin

1/2 tsp sriracha 

Tacos:

corn or flour tortillas

avocado, sliced

coleslaw mix

lime slices

Preheat oven to 425 degrees.

Combine all sauce ingredients in a small bowl. If you have a plastic container used for sauces (for example, one you would put ketchup or a dressing in so you can squeeze the topping onto the food) put it in container now and set aside.

Put tilapia fillets onto a foil lined cookie sheet. Drizzle extra virgin olive oil lightly over the fish. Sprinkle the spice mix onto the fish. Rub in, if desired. Bake for 12-15 minutes.

When the fish is cooked transfer the fillets to a large bowl. Using forks, break the fish into pieces. 

Build your tacos and enjoy!

Husband rating: 4 stars

Boys say: thumbs up (even my picky eater!)