Last week I decided to minimize my cookbooks. I went through all of them, kept the recipes I still wanted to try and gave away (or recycled) the rest. It felt great! In that process I found this recipe. It was the perfect timing too because I wanted a tasty side dish to go with the meat we grilled on the 4th of July. Yum!
1 cup black eyed peas
1 cup black beans
1 cup sweet corn
3 avocados, chopped
3 roma tomatoes, chopped
juice from 1 lime
5 green onions, tops only, chopped
1 package Italian Good Seasonings Mix
1 bunch of cilantro, chopped
Mix ingredients together and serve with tortilla chips or your favorite crackers.
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