from:
- 1 tablespoon Dried parsley
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried dill
- 1 teaspoon Dried chives
- 1/2 teaspoon Black pepper
- 1/2 teaspoon Himalayan salt
I make this in bulk then store in an air tight container ready to be used when a recipe calls for it.
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