from ourbestbites.com
3 lb. boneless pork shoulder
Garlic powder
Onion powder
Kosher salt
Black pepper
Smoked paprika or liquid smoke, few drops
About 12 oz. of your favorite BBQ sauce
About 12 high-quality rolls
coleslaw
pickle
Rinse Pork. Pat dry. Place roast in slow cooker. Add about 1 tsp of the each seasoning (except the pepper, do about 1/2 tsp or to taste on that). Sprinkle on a few drops of the liquid smoke. Cook on low 8-10 hours or on high for half the time. Shred pork. Return to slow cooker. Add desired amount of bbq sauce and mix through. Cover and keep warm until you're ready to eat. I love adding coleslaw. I'll even buy a bag at the store without any dressing on it and put it on my sandwich just for the added crunchiness. Throw on a pickle if that suits you too! One more tip-I like to buy the pork roasts at our Costco. They come in individually packed sets of four. They are very lean and I like that.
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