Sesame Beef and Asian Salad

Sesame Beef

1 lb beef boneless sirloin steak

1/2 c teriyaki marinade or sauce

3 medium green onions, finely chopped (about 3 tbsp)

2 cloves garlic, finely chopped

1 tbsp vegetable oil

4 c hot cooked rice

1 tbsp sesame seeds (if desired)

Cut beef diagonally across grain into 1/8 inch slices (beef is easier to cut if partially frozen, about 1 1/2 hours).

Mix teriyaki marinade, onions and garlic in medium glass or plastic bowl.  Stir in beef until well coated.  Cover and refrigerate 30 minutes.

Remove beef from marinade, reserve marinade.  Heat oil in skillet over medium-high heat.  Cook beef in oil stirring occasionally, until beef is brown.  Stir in marinade.  Heat to boiling; boil and stir 1 minute.

Serve over rice, sprinkle with sesame seeds.

Asian Salad

Romaine lettuce

can mandarin oranges

1 carrot

handful crunchy chow mein noodles

asian sesame dressing

I usually clean, dry and chop one romaine heart.  I mix that with some of the dressing.  Then I add some mandarin oranges, the chow mein noodles and carrot slices.  For the carrot I use a peeler to make thin carrot slices.  

I add chicken to this salad to make it a meal for lunch time.  Yum!

Husband Rating:  4 stars

Boys Rating:  Thumbs Up