INGREDIENTS:
1 cup vegetable oil
1/2 cup soy sauce
1/3 cup red wine vinegar
1/4 cup fresh lemon juice
3 tablespoons Worcestershire sauce
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1 tablespoon freshly ground black pepper
2 tablespoons Dijon-style prepared
mustard
1 onion, sliced
2 cloves garlic, minced
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DIRECTIONS:
| In a medium bowl, combine the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, ground black pepper, mustard, onion, and garlic. Mix together well, and use to marinate your favorite meat. |
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