INGREDIENTS:
3 cloves garlic, minced
1 tablespoon dried rosemary
salt and pepper to taste
|
2 pounds boneless pork loin roast
1/4 cup olive oil
1/2 cup white wine
|
DIRECTIONS:
| 1. | Preheat oven to 350 degrees F (175 degrees C). |
| 2. | Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil. Place pork on pan. Add 1/2 c wine to pan. |
| 3. | Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). |
This is a tasty, easy way to cook pork. We had this with mashed potatoes and a green salad.
Husband rating: 4 stars
Boys say: thumbs up
No comments:
Post a Comment