Shrimp Stir-Fry

1 package medium frozen shrimp

1-2 packages (depending on what size you can find) fresh veggie mix

1 small can water chestnuts, drained

1 package crunchy asian noodles

1 bottle of your favorite teriyaki or sweet and sour sauce

1.  Heat skillet with a little olive oil.  Cook shrimp, stirring frequently, for a few minutes.  Remove from pan and cover to keep warm.

2.  Add 1/4-1/2 cup water to pan (depending on how many veggies you have).  Add veggies and cook under almost tender.  Add water chestnuts.  Add shrimp and stir-fry sauce.  Heat until everything is warm.

3.  Serve over rice topped with asian noodles.

Husband rating:  3 stars

Boys say:  thumbs up