from allrecipes.com, submitted by: Anne O. Nymous
1 cup yellow cornmeal
1/2 cup white sugar
2 teaspoons baking powder
1 teaspoon salt
1 cup buttermilk
1/2 cup butter, melted
1 egg, beaten
Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or better yet, put 12 muffin cups in your muffin pan! Have the kids help with this. Little hands love this job!
Mix flour, cornmeal, sugar, baking powder, and salt in a large bowl. Add buttermilk, butter, and egg; mix well. Spoon the batter into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 15 minutes. Cool in the pans 10 to 15 minutes before removing from pan to cool completely on a wire rack.
I love these muffins because they hold together better than my previous cornbread recipe. It's really hard to get all that wonderful honey butter on the bread when it's falling apart! So this recipe solved that problem!
To make honey butter: add 2 tsp of honey to 1/2 c softened butter
Husband rating: 4 stars
Boys say: thumbs up
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