from lilluna.com
With a big family it can be hard to feed so many mouths and keep any money in the bank! This is an inexpensive, tasty meal.
1 cup packed brown sugar
3⁄4 cup ketchup
3⁄4 cup reduced-sodium soy sauce*
3⁄4 cup ketchup
3⁄4 cup reduced-sodium soy sauce*
1⁄3 cup chicken broth
2 teaspoons fresh ginger or 1/4 tsp ground ginger
2 teaspoons minced garlic
12 boneless skinless chicken thighs
2 teaspoons fresh ginger or 1/4 tsp ground ginger
2 teaspoons minced garlic
12 boneless skinless chicken thighs
Mix brown sugar, ketchup, soy sauce, broth, ginger and garlic in a small bowl. Take out 1 cup to reserve for basting and refrigerate this.
Place the rest of the marinade into a large Ziploc bag with the thighs. Refrigerate overnight.
Discard marinade from chicken. Grill thighs until no longer pink, basting with the extra marinade as you grill. Or, place the extra marinade in a small pan. Heat until warm then drizzle this over the chicken and rice.
Husband rating: 4 stars
Boys say: thumbs up
*with gluten-free soy sauce this is a gluten-free meal
No comments:
Post a Comment