My husband loves snickerdoodles. For his birthday I decided to finally find a great snickerdoodle recipe. This one is a winner! One tip-you will probably want to take them out before you think they are done. In my oven 10 minutes is perfect. Any longer and we think they are too crispy.
For cookie dough:
1 cup butter, softened
1 1⁄2 cups sugar
2 eggs
2 3⁄4 cups flour
2 tsp. cream of tartar
1 tsp. baking soda
1⁄2 tsp. salt
For cinnamon sugar mix:
2 TB sugar
1 tsp. cinnamon
1. Mix flour, cream of tartar, baking soda, and salt. Set aside.
2. Cream together sugar and butter. Add eggs and blend well.
3. Add dry ingredients to wet ingredients and mix well.
4. Shape dough into 1 inch balls and roll in the cinnamon-sugar mixture.
5. Place 2 inches apart on ungreased cookie sheet.
6. Bake for 8-10 minutes at 350 degrees.
(Makes about 4 dozen cookies)
Husband rating: 5 stars
Boys say: thumbs up
No comments:
Post a Comment