Bob's Baby Backs

recipe by Bob, my aunt's neighbor

baby back ribs
salt and pepper
your favorite bbq sauce

Preheat oven to 200 degrees. Cut the ribs in 4-rib sections. Sprinkle with salt and pepper. Wrap each section in some heavy duty foil, seal tightly (meat side up) and place on a baking sheet (think cookie sheet with sides).

Bake in the oven for 8-9 hours (7 hours will do if that's all the time you have).

Remove from oven. Place on the grill meat side up. Brush with your favorite bbq sauce and grill on low until the sauce caramelizes (about 15 minutes).

Tongs are good for working with the ribs because the whole idea is for the meat to just fall off the bones, preferably on people's plates and not on the grill, so be gentle with them!

We all give this recipe a thumbs up!