Braised Balsamic Chicken

from allrecipes.com, submitted by MOONANDBACK, with a few changes

INGREDIENTS:

6 skinless, boneless chicken breast halves whole or cut up  ground black pepper to taste 1 1/2 teaspoons minced garlic 2 tablespoons olive oil 1 onion, thinly sliced

1/2 cup balsamic vinegar 1 (14.5 ounce) can diced tomatoes 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried rosemary 1/2 teaspoon dried thyme

DIRECTIONS:

1.

Season chicken breasts with ground black pepper and garlic salt. Heat olive oil in a medium skillet, and brown the onion, garlic and seasoned chicken breasts.

2.

Mix tomatoes, balsamic vinegar, basil, oregano, rosemary and thyme.  Pour over chicken. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes. I put this over angel hair pasta and also made a salad.  Be sure to buy the best balsamic vinegar you can get.  This is a great meal.  You could also put this with rice or potatoes and some green beans. Husband rating:  4 stars Boys say:  thumbs up