Grilled Chicken Teriyaki

from allrecipes.com, submitted by prissycat

Forgive the picture and try the recipe!

INGREDIENTS:

4 skinless, boneless chicken breast halves 1 cup teriyaki sauce

1/4 cup lemon juice 2 teaspoons minced fresh garlic

DIRECTIONS:

1.	Place chicken, teriyaki sauce, lemon juice, and garlic in a large resealable plastic bag. Seal bag, and shake to coat. Place in refrigerator for 24 hours, turning every so often.
2.	Preheat grill for high heat.
3.	Lightly oil the grill grate. Remove chicken from bag, discarding any remaining marinade. Grill for 6 to 8 minutes each side, or until juices run clear when chicken is pierced with a fork. For our side dish I chopped two zucchinis, one yellow squash and an onion.  I sautéed these in a pan with a little extra virgin olive oil.  I seasoned with salt and pepper.  I would rather put these on a skewer and grill them next time.