Denver Baked Omelet

from my sister-in-law, Catherine

INGREDIENTS:

2 tablespoons butter 1/2 onion, chopped 1/2 green bell pepper, chopped 1 cup chopped cooked ham 1 cup fresh broccoli, chopped

12 eggs 1/4 plus 1/8 cup milk 1/2 cup shredded Cheddar cheese 1 1/2 c southern style hash browns salt and ground black pepper to taste

DIRECTIONS:

1.	Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 baking dish with cooking spray.
2.	Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened; about 8 minutes. Stir in ham. Three minutes after adding ham add the broccoli. Cook, stirring often for another three minutes.
3.	Beat eggs and milk in a large bowl. Stir in Cheddar cheese, ham mixture and hash browns. Season with salt and black pepper. Pour mixture into prepared baking dish.
4.	Bake in preheated oven until eggs are browned and puffy; about 25 minutes. Serve warm.

This is tasty, filling and pretty healthy.

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