Chocolate Caramel Chex Mix

3 c Corn Chex

3 c Rice Chex

1/2 bag (14 oz size) caramels (about 25)

2 tbsp butter

2 tbsp milk

1/4 c semisweet chocolate chips

1.  In large microwavable bowl, mix cereal.

2.  In medium microwavable bowl, microwave caramels, butter and milk uncovered on high 2 to 3 minutes, stirring after each minute, until caramels are melted and mixture is smooth.  Pour over cereals; gently stir until evenly coated.

3.  Microwave on high 3 to 4 minutes, stirring after each minute, until just beginning to brown.  Spread on waxed paper to cool.  

4.  In small microwavable bowl, microwave chocolate chips uncovered on high about 1 minute or until chocolate can be stirred smooth.  Drizzle over snack.  Refrigerate until set.  Store in airtight container.  

My only change was to double or triple the chocolate chips.  I guess I like more chocolate than the average person!

Boys say:  thumbs up