INGREDIENTS:
1 (2 pound) pork tenderloin
1 (12 fluid ounce) can or bottle root beer
1 (18 ounce) bottle your favorite
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barbecue sauce
8 hamburger buns, split and lightly
toasted
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DIRECTIONS:
| 1. | Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns. It really doesn't get any easier than this. And over the weekend I tried a new bbq sauce. This is my favorite now! It's from Trader Joe's and it's called Bold and Smoky Kansas City Style Barbecue Sauce. I like to add some coleslaw (most of the time the dry coleslaw mix in the bag from the store-I know that may seem weird but it adds a little crunch) to my sandwiches and one friend of mine also adds a pickle. So experiment and see what your taste buds prefer! Husband rating: 4 stars Boys say: thumbs up |
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