Hawaiian Haystacks

from allrecipes.com, submitted by TheCHO

iNGREDIENTS:

2 (10.5 ounce) cans cream of chicken soup 3 cooked chicken breasts, cut into bite -sized pieces 1/2 cup milk, or more as needed 4 cups cooked rice 1 (5 ounce) can chow mein noodles 1 (8 ounce) can pineapple tidbits, drained

1 cup shredded Cheddar cheese 3 stalks celery, chopped 2 green bell peppers, chopped 3 green onions, chopped 1/2 cup flaked coconut 1/2 cup slivered almonds 1 teaspoon soy sauce, or to taste

DIRECTIONS:

1.	Mix chicken soup and chicken together in a saucepan; stir in enough milk to make a gravy-like consistency. Cook and stir chicken sauce over medium heat until smooth and heated through, 5 to 10 minutes.
2.	Spoon 1/2 cup rice onto 8 plates. Layer each serving of rice with chow mein noodles, the chicken mixture, pineapple, Cheddar cheese, celery, green peppers, green onions, coconut, almonds, and a drizzle of soy sauce, respectively. We didn't do the coconut and we did offer tomatoes chopped up as another topping option. Husband rating:  3.5 stars Boys say:  thumbs up