from allrecipes.com, submitted by Carol Alter
INGREDIENTS:
1 (4 pound) whole chicken, cut into 8
pieces
1 teaspoon paprika
1/4 teaspoon ground black pepper
1/2 teaspoon curry powder
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3 tablespoons prepared Dijon-style
mustard
1/4 cup honey
2 tablespoons apricot jam
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DIRECTIONS:
1.
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Sprinkle chicken with paprika, pepper, and curry powder. Place in a roasting pan.
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2.
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Combine mustard, honey, and jam in a small bowl. Pour over chicken, and marinate for 1 hour or overnight.
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3.
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Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour, basting often.
We used boneless, skinless chicken breasts. Next time I'm going to try doubling the sauce and putting the chicken and sauce over rice.
Red Potatoes
6 red potatoes, cubed
2 tbsp olive oil
1 1/2 tsp minced garlic
1/4 c grated parmesan
1/2 tsp salt
1/2 tbsp rosemary
pepper to taste
Preheat oven to 425. Spray a glass baking dish with cooking spray, such as Pam. Place all ingredients in a bowl or plastic bag. Mix. Spread potatoes in dish. Bake in oven about 40 minutes.
Husband rating: 4 stars
Boys say: thumbs up
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