Garlic Herb Alfredo Bake

from ourbestbites.com

1 box Kraft Macaroni and Cheese, Garlic and Herb Alfredo Variety
1 cup cooked, diced or shredded chicken breast
1 1/2 cups loosely packed fresh spinach, torn into small pieces
1 6 or 7 ounce jar marinated artichoke hearts, drained and diced
1/4 cup sun-dried tomatoes packed in oil, drained and sliced
1 cup fresh bread crumbs
2 tablespoons grated Parmesan cheese
1 tablespoon butter

Prepare Macaroni and Cheese according to package directions.  Add chicken, spinach, artichoke hearts, and sun-dried tomatoes.  Stir over low heat until everything is combined and heated through.  Spoon mixture into a serving dish, or 6 individual ramekins.  Combine bread crumbs, Parmesan, and butter, and mix thoroughly. Sprinkle evenly on top of pasta and place under a broiler just until crumbs are golden and toasted.  Serves: 6.

I used 1/2 c of italian seasoned bread crumbs, 1 tbsp Parmesan and 1 tbsp butter for the topping.

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