Kalua Pork:
3 bacon slices
about 3 lb pork sirloin tip roast
about 1 tbsp coarse red Hawaiian Sea Salt (or another type of sea salt if you can't find that)
Hickory flavored liquid smoke
Rinse the pork roast and pat it dry. Pierce the entire roast with a fork. Sprinkle generously with the liquid smoke (about 1 tablespoon, more if you have a very large roast) and sprinkle with the sea salt (start with about a little less than tablespoon and see how far it gets you; you can always add more after it cooks). Rub the salt into the roast. Place the bacon slices on the bottom of the slow cooker. Place the roast in the slow cooker and cook on low for 8-10 hours or until the meat shreds easily with a fork.
Remove the roast from the pan and place it in a serving dish or on a serving platter. Shred the pork. Drizzle enough of the cooking liquid over the pork to re-moisten it and keep it from drying out.
Pizza:pizza crust
sauce
pineapple tidbits
any peppers, red onions or other toppings you like
mozzarella cheese
Preheat oven to 350 degrees. Make a pizza dough or buy a pizza crust. Place crust on cookie sheet (or you could put this on the grill once it's all assembled). Put pizza sauce or spaghetti sauce on the crust. Add pork, pineapple and other toppings. Top with cheese. Place in oven for about 8 minutes or until the cheese is melted.
I'm not sure I can express how much I liked this pork! I practically ate the entire pork on my own! This is great in the pizza (I added chopped red onions and orange and yellow peppers to mine) but is also great for salads, on rice or just plain. It's soooo tasty! Try it. You won't regret it!
Husband wasn't home so my rating is 5 stars
Boys say: thumbs up (it's a pizza, what else are they going to say?!)
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