Pork Lo Mein

adapted from Six Sisters' Stuff

Skillet Pork Lo Mein 
Ingredients:
12 oz uncooked angel hair pasta (I used whole wheat pasta)
1.5 lbs pork chops, thinly sliced
1 or 2 bags fresh veggies like a stir-fry mix of broccoli, carrots and peas
1 cup teriyaki sauce (my favorite is Soy Vay Veri Veri Teriyaki)
1/4 teaspoon ground ginger

Directions:
Cook pasta as directed on package. Drain water and cover to keep warm.
Heat a large skillet pan over medium-high heat. Add pork and cook for about 3-5 minutes, stirring frequently. Remove meat from pan and cover to keep warm.  Stir the vegetables, teriyaki sauce, and ginger in the pan. Continue to cook until it starts to boil, then reduce heat to medium-low, cover, and simmer for 3-5 minutes or until veggies are almost fully cooked.  Return the meat to the pan.
Stir in the cooked pasta and gently mix until the noodles are coated in the sauce. Cook for a couple of minutes or until everything is thoroughly heated.

This is an easy meal and feeds an army.  We ended up having enough to share with a neighbor family of 5.  Add some mandarin oranges or other fruit and you have a healthy meal ready in minutes.

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