4-8 skinless, boneless chicken breast halves or chicken thighs
1/2 cup olive oil
2 lemons, juiced
2 teaspoons crushed garlic
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon paprika
In a small bowl, whisk together olive oil, lemon juice, garlic, salt, pepper, and paprika for about 30 seconds. Place chicken in a large resealable bag. Pour marinade over the chicken. Using your hands, work marinade into chicken. Cover and refrigerate for around 4 hours.
Preheat grill for medium heat. Cook chicken on grill until meat is no longer pink and juices run clear (until internal temperature reaches 165 degrees).
This is a tasty easy way to make chicken. It also goes great with just about anything. So put it with a salad, veggies or seasoned rice and you'll have a great dinner.
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