Sweet and Sour Pork

1-1.5 lbs pork chops, thinly sliced

1 can pineapple chunks, drained

1 green pepper, seeded and chopped

1 onion, chopped

1 cup matchstick carrots

1 jar of your favorite sweet and sour sauce (I like the brand pictured below)

Heat a tsp of olive oil in a large skillet over medium-high heat. Add the pork and cook, stirring frequently, until no longer pink. This should only take a few minutes. Remove the pork from the skillet and cover pork with foil to keep warm. 

Add another tsp of olive oil to the skillet. Toss in the onion, green peppers and carrots. Lower the heat to medium. Cook, stirring often, until vegetables are tender. 

Add the pork and sweet and sour sauce to the skillet. Stir until heated through. Serve immediately over rice.

This is another easy, healthy, fresh and inexpensive meal. 

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