Shrimpy Pasta

(Picture coming next time I make this! I guess we were hungry. I forgot to snap a picture!)

1 tsp olive oil

1 small onion, chopped

pinch of red pepper flakes

1 lb large frozen shrimp (cooked or not, deveined and peeled), thawed and tails removed

1 jar of your favorite pasta sauce

12 oz linguine noodles

Heat a large pot of water to boiling. Cook noodles according to package instructions.

In a large pan heat 1 tsp olive oil to medium heat. Add onion and a pinch of red pepper flakes. Cook over medium-low, stirring often, until onion is softened; at least 10 minutes. 

Add shrimp. If the shrimp has not been cooked heat it over medium heat, stirring often, until it is pink and then add the sauce. If the shrimp has already been cooked heat for only a minute or two and then add the pasta sauce. Heat through. 

Serve over linguine noodles. Pair this with roasted green beans and you have a great meal.

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