from my college roommate Robin. Thanks Robin!
¼ cup molasses
2 Tbsp cider vinegar
2 Tbsp Worcestershire sauce
2 tsp prepared mustard
1/8 tsp hot pepper sauce
2 Tbsp orange juice
3 chicken breasts
Combine sauce, pour over chicken in slow cooker. Cook on low 7-9 hours.
**When it was done cooking I poured off the sauce and chicken juices and strained it and thickened it with cornstarch in a fry pan. Then I poured it back over the hot chicken.
I doubled this and served it with brown rice and steamed broccoli.
Husband Rating: 4 stars
Boys say: thumbs up
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