by my friend, Melanie W., with a few of my own changes
3-4 chicken breasts, cooked and cubed
2 cans cream of chicken soup (98% fat free kind)
1 c light sour cream
1 sleeve Ritz crackers
1/4 c melted butter
1 tbsp poppy seeds
Place chicken in casserole dish(a 9x13 pan works well). Mix soup, sour cream and chicken together. Crush crackers and spread on top. Drizzle 1/4 c melted butter over everything. Sprinkle poppy seeds on top of casserole. Bake at 350 for 30 minutes. Serve over rice.
This is my second oldest son's favorite recipe. It's really easy and it doesn't cost a fortune!
Husband Rating: 4 stars
Boys say: thumbs up
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