from my friend Lora
2 pkgs graham crackers
1 pkg milk chocolate chips
1 c butter
1 c brown sugar
Preheat oven to 350 degrees. Grease or spray bottom and sides of cookie sheet pan. Place graham crackers on the bottom of the pan, covering the whole surface. In small sauce pan bring brown sugar and butter to a boil. Boil for one minute. Pour over top of graham crackers, spread evenly. Place in the oven and bake for 8 minutes. When you take it out it will be bubbly on the top. Sprinkle chocolate chips over the top. Wait a minute for chips to melt and then spread melted chips to cover the surface. Place in the refrigerator for an hour or two. To cut, loosen up the edges with a knife then take a spatula and lift up around the edges, breaking the toffee into pieces. Best if kept refrigerated.
I have to give this dessert away when we have extra or I will eat it all!
Husband Rating: 4 stars
Boys say: thumbs up
No comments:
Post a Comment