French Toast
from Betty Crocker's New Cookbook, with a few changes
3 eggs
3/4 c milk
1/2 tbsp sugar
1/4 tsp vanilla
1/8 tsp salt
cinnamon
about 8 slices favorite bread
Mix eggs, milk, sugar, vanilla and salt together. Sprinkle mixture with cinnamon. Heat griddle to medium heat (around 375 degrees). Dip bread in egg mixture. Cook about 2-4 minutes on each side or until golden brown. After dipping 1-2 pieces of bread in egg mixture I sprinkle more cinnamon onto the mixture. That way all pieces have a little hint of cinnamon.
Fruit Salad
1/2-1 apple
6-10 strawberries
1 banana
2 tbsp orange juice
Chop apple, strawberries and bananas. Gently mix together in a bowl with orange juice. You may want more orange juice to coat all the fruit.
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