Tuesday, March 12, 2013

French Toast

French Toast
from Betty Crocker's New Cookbook, with a few changes

3 eggs
3/4 c milk
1/2 tbsp sugar
1/4 tsp vanilla
1/8 tsp salt
cinnamon
about 8 slices favorite bread

Mix eggs, milk, sugar, vanilla and salt together.  Sprinkle mixture with cinnamon.  Heat griddle to medium heat (around 375 degrees).  Dip bread in egg mixture.  Cook about 2-4 minutes on each side or until golden brown.  After dipping 1-2 pieces of bread in egg mixture I sprinkle more cinnamon onto the mixture.  That way all pieces have a little hint of cinnamon.

Fruit Salad

1/2-1 apple
6-10 strawberries
1 banana
2 tbsp orange juice

Chop apple, strawberries and bananas.  Gently mix together in a bowl with orange juice.  You may want more orange juice to coat all the fruit.


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