20 Minute Skillet Lasagna

from Six Sisters' Stuff

Ingredients:

• 1 pound lean ground beef
• 1 (12 oz) package bow tie noodles (or any other kind of noodle), uncooked
• 1 (26 oz) jar of your favorite spaghetti sauce (or pizza sauce)
• 1 Tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon garlic powder
• 1 teaspoon Italian Seasoning (or more, make it to your taste)
• ½ cups Mozzarella cheese
• ½ cups sour cream (I used light)

Directions: 
Brown ground beef in small pan. Meanwhile, cook noodles according to package directions.
After noodles are cooked, drain and drizzle with olive oil. Mix in your spaghetti sauce.
Add your browned beef, seasonings, cheese, and sour cream. Fold together and allow it all to combine and melt together, over low heat, for about 5 minutes, or until cheese is melted.

Serve with a simple green salad and loaf of French bread and you have a quick and delicious meal!

It doesn't get much easier than this!  I omitted the olive oil and salt.  The noodles were done cooking at the time I was ready to throw them in the pan with the meat and seasonings so I didn't think the salt and oil were needed.  Also, I think a pound of ground beef is too much.  Try a half to 3/4 of a pound. 

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