Ingredients:
2 (16 ounce) cans peaches in heavy syrup
1 (18.25 ounce) package yellow cake mix
1/2 cup butter
1/2 teaspoon ground cinnamon, or to taste
1 (18.25 ounce) package yellow cake mix
1/2 cup butter
1/2 teaspoon ground cinnamon, or to taste
Directions:
Preheat oven to 375 degrees F.
Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
Bake at 375 degrees F for 45 minutes.
Preheat oven to 375 degrees F.
Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
Bake at 375 degrees F for 45 minutes.
Don't you hate it when you eat the food before you remember to take a picture for your blog?! I guess we were just too excited to think that through! This was good, but on the sweet side for my taste buds. Don't get me wrong, I like a sweet dessert, but this was a little too sweet for me.
Husband rating: 3.5 starsBoys say: thumbs up
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