Roasted Parmesan Rosemary Potatoes

from allrecipes.com, submitted by I Love Troy

1 1/2 pounds new potatoes, cut into 1 -inch pieces 3 tablespoons extra-virgin olive oil

2 tablespoons grated Parmesan cheese 1 tablespoon chopped fresh rosemary salt and ground black pepper to taste

DIRECTIONS:

1.	Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
2.	Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Season with salt and pepper. Spread potato mixture over prepared baking sheet.
3.	Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes. I had already started these potatoes when I realized I was out of rosemary.  What to do?!  I improvised by pulling out a garlic bread seasoning I had left over from a recipe on ourbestbites.com and used that.  They were delicious this way but I'm sure would have been delicious as written above too!

Garlic Bread Seasoning

1/2 c. powdered Parmesan cheese
2 tsp. Kosher salt (you may want to start with 1 and sample since parmesan can vary in saltiness)
2 Tbsp. garlic powder
2 tsp. oregano
2 tsp. basil
2 tsp. marjoram
2 tsp. parsley

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