Zucchini Bread

by Jesse Coleman

3c shredded zucchini
1 2/3 c sugar
2/3 c vegetable oil
2 tsp vanilla
4 large eggs


Mix above together in big bowl. Preheat oven to 350. Move oven rack to lowest position so tops of pans will be in center of oven. Then mix in:


3 c. all-purpose flour
2 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 tsp pumpkin pie spice
1/2 tsp baking powder


Pour in to loaf pans. Bake 8" loaves 50-60 minutes, 9" 1 hour 10 minutes or mini loaves about 40 minutes. (I have dark pans so I usually decrease time by 10 minutes or so.)

I grow zucchini's every year in my garden.  I love using them in this recipe.  Thank you, Jesse!

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