from my friend Jen C.
1 basketball-size pumpkin (cleaned out and dried)
1 lb hamburger
1 medium onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1/4 c soy sauce
1 1/2 c uncooked minute rice
Brown hamburger and onion. Add soups, soy sauce and rice to beef mixture. Cover and remove from heat. Let stand 5 minutes. Pour into prepared pumpkin. Place on a foil-lined baking sheet. Put a small piece of foil over the hole on top. Bake at 350 degrees for 40-60 minutes, depending on the size. Cook until pumpkin is soft on outside and serve.
This is a fun recipe in the fall. The boys thought it was really cool to cook dinner in a pumpkin! I used brown rice because it was hidden enough with the other ingredients that my family didn't know it! They always complain if I use brown rice otherwise. I would add broccoli or some other veggie to this.
Husband rating: 2.5
Boys say: thumbs up
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