8 ounces linguine or other pasta
1/4 cup olive oil
1/4 cup (1/2 stick) butter
1 pound large shrimp, peeled and deveined
1 package McCormick® Garlic Butter Shrimp Scampi Seasoning Mix 1 tablespoon lemon juice or 2 tablespoons white wine (optional)
1/4 cup olive oil
1/4 cup (1/2 stick) butter
1 pound large shrimp, peeled and deveined
1 package McCormick® Garlic Butter Shrimp Scampi Seasoning Mix 1 tablespoon lemon juice or 2 tablespoons white wine (optional)
Directions
1. Cook pasta as directed on package. Drain well.
2. Meanwhile, heat oil and butter in large skillet on medium heat until butter is melted. Add shrimp and Seasoning Mix; cook and stir 3 to 4 minutes or just until shrimp turn pink. Stir in lemon juice or wine, if desired.
3. Toss with cooked pasta to coat well. Serve with grated Parmesan cheese, if desired.
1. Cook pasta as directed on package. Drain well.
2. Meanwhile, heat oil and butter in large skillet on medium heat until butter is melted. Add shrimp and Seasoning Mix; cook and stir 3 to 4 minutes or just until shrimp turn pink. Stir in lemon juice or wine, if desired.
3. Toss with cooked pasta to coat well. Serve with grated Parmesan cheese, if desired.
Although this was easy it wasn't very good. It was way too oily for our taste.
Husband rating: 2 stars
Boys say: thumbs down
No comments:
Post a Comment