BBQ Chicken Salad

Romaine

1/2 bbq chicken breast, chopped

1 tomato, chopped

1/4 c black beans, drained and rinsed

1/4 corn

ranch

additional options: 

shredded cheese

avocado, chopped

bacon slice, crumbled

Chop the romaine and top with ranch dressing. Mix. Then load on the the toppings. 

This was an easy lunch when I had left over bbq chicken. This would be great to prepare the ingredients at the beginning of the week and have two or three times. That way you only open one can of beans and use most of it over the course of the week. And that way you only cook the chicken at one time and have it ready to go. Healthy eating is much easier with healthy options ready to go!

My rating: 4 stars