adapted from mietusinthekitchen.blogspot.com
2 chicken breasts
1 tsp olive oil
3 cups condensed chicken broth
1/4 cup butter
1 cup chopped onion
1 cup chopped tart apple
2-3 Tbsp. curry powder
2-3 pinches garlic powder
1/4 cup flour
1/4 tsp. cardamon
1/2 tsp. ginger
1/2 tsp. salt
pepper as desired
2 tsp. lime peel
2 Tbsp. lime juice
cooked rice
condiments: raisins, peanuts, coconut, chutney
1 tsp olive oil
3 cups condensed chicken broth
1/4 cup butter
1 cup chopped onion
1 cup chopped tart apple
2-3 Tbsp. curry powder
2-3 pinches garlic powder
1/4 cup flour
1/4 tsp. cardamon
1/2 tsp. ginger
1/2 tsp. salt
pepper as desired
2 tsp. lime peel
2 Tbsp. lime juice
cooked rice
condiments: raisins, peanuts, coconut, chutney
Add olive oil to skillet. Add chicken and cook until browned. Remove chicken. In skillet add 1/4 cup butter, onion, apple, curry powder and garlic powder. Sauté about 5 minutes and stir in remaining ingredients. Add the reserved liquid and bring to boil. Then add chicken. Serve over rice with condiments of raisins, peanuts, coconut, and chutney.
We only had enough limes for 1 tsp lime peel and 1 tbsp lime juice but the meal was still great. This will be making a regular appearance on our table!
Husband rating: 4.5 stars!
Boys say: thumbs up (that may have something to do with the fact that this dinner has "curry" in the name. Our boys, husband included, have been enjoying the NBA Playoffs and watching superstar Stephen Curry!)
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