When dinner plans a, b and c fell through one night I had to come up with something as quickly as possible! I had chicken in the fridge and a pantry full of spices. This dry rub turned out to be a new favorite for my husband. Sometimes it's a good thing when the plans fall through!
Ingredients:
almost 1/4 c paprika
3/4 tbsp cayenne pepper
1/4 tbsp freshly ground black pepper
1 1/2 tbsp onion powder
2 tbsp kosher salt
1 tbsp dried oregano
1 tbsp dried thyme
In a bowl combine all ingredients. This mix can be stored for quite a while in a cool dry place. When you are ready to season your meat mix 3/4 tbsp minced garlic with 2 tbsp of the rub mixture to create a paste. I guess, technically, this isn't a dry rub anymore so call it whatever you want to! We call it delicious! Then rub that all over your meat or fish and cook according to your taste.
Husband rating: 5 stars
Boys say: thumbs up (some boys thought it was a little on the spicy side, but the adults thought it was just right)
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