Wednesday, September 6, 2017

One-Pot Paprika ChickenThighs



from reluctantentertainer.com, slightly modified

INGREDIENTS:

  • 3 lb skinless, boneless chicken thighs, fat trimmed
  • 1 tsp. each Kosher salt and freshly ground pepper
  • 2 Tbsp. McCormick Smoked Paprika (you can also use regular paprika)
  • 2 Tbs. olive oil
  • 2 tsp minced garlic
  • 1 medium onion, finely chopped
  • 2 cups sliced mushrooms
  • 1 lb. red and white small potatoes, in 1-inch chunks
  • 2 cups baby carrots
  • 2 Tbs. flour
  • 1 1/3 cups chicken broth
  • 3/4 cup white wine (or white grape juice)
  • 1 1/2 Tbs. fresh thyme, finely chopped

DIRECTIONS:

  1. In a Ziploc bag, combine about 2 T. smoked paprika, 1 tsp. each of salt and pepper. Mix together and add 4-5 pieces of chicken at a time, lightly shaking. Pull the chicken pieces out and put on a large plate. Repeat the process, adding more spices if needed, until all the chicken has been coated.
  2. In a large heavy frying pan, heat the oil over medium-high heat. Add the chicken and cook until brown, about 2 minutes on each side. Transfer the chicken to a plate. Repeat the process until all the chicken has been lightly cooked.
  3. Add the garlic and onion to the frying pan, stirring for about 2 minutes. Add the mushrooms and stir another 2 minutes. Add the potatoes and carrots. Sprinkle with salt and pepper and sauté for about 5 minutes.
  4. Gently whisk the flour into the wine. Gradually pour into the vegetable mixture. Bring to a boil, stirring frequently. Add the chicken stock; stir. Return the chicken to the pan and bring to a boil.
  5. Cover the pan, and reduce the heat to medium-low, simmering until the chicken and vegetables are cooked. Cook for about 30 minutes. Right before serving, stir the chicken and vegetables; add in the thyme. Taste and adjust the seasoning with more salt and pepper. Serve on farro, rice, or quinoa.
I saved time by using two pans and dividing the recipe evenly between the pans. One pan is too small and you have to do it in batches, which I'm not patient enough for! We aren't mushroom fans so we took those out. Also, I bought a bag of very small white and purple potatoes. My boys didn't even know purple potatoes existed before last night! I didn't even need to cut the potatoes in to chunks. I might try adding green beans next time. We did not sure this over rice or anything else. It was great as it was. 

We really liked the flavors in this dish. It made the whole house smell great too. Add a green salad and you'll have a delicious meal. 

Parent rating: 4.5 stars
Boys say: thumbs up

Friday, September 1, 2017

Destin



Destin is in the panhandle of Florida on the Gulf of Mexico. Destin has miles of sand that is soft and white like sugar. The water is clear and spectacular. The Destin area is our favorite place to go for a family vacation. Destin has the modern conveniences of restaurants, shopping and movie theaters for the evenings and the beach fun for days in the sun. Here is a review of two different condominium complexes that are great options for your family vacation.

The Majestic Sun, Miramar Beach
The Majestic Sun has two towers of condo units. These buildings are located across a street from the beach. Just up the street is a grocery store. In the ground level of the building is a small store with all the things you forget to bring like sunglasses, boogie boards, sunblock as well as many other items. It's so convenient to run in there and get what you need and get back on the beach. The indoor-outdoor pool at the Majestic Sun is fun to enjoy, no matter what the weather is. We rented a three bedroom three bathroom condo. It was very comfortable for our family. We enjoyed the views of the beach from the balcony every day.

The Island Princess, Fort Walton Beach
The Island Princess condos are all in one tower. There is a two level parking garage. It is very convenient to be on the second level, where our condo was located, so we could move our bags and groceries from the car, parked on the second level of the parking garage, to the condo quickly. We didn't have to bother with the elevator at all. The ground level condos do not have a view of the beach because there is a sandy hill in the way. From the second level and up you can see the beach. There is a heated pool and a hot tub between the condos and the beach. A few steps over the platform that crosses the sandy hill and you are on the beach. A grocery store, as well as beach merchandise stores, are within a mile or two. We rented a three bedroom three bathroom condo here as well and loved it. We enjoyed sitting on the balcony overlooking the pool and the beach.



Mexico


My love affair with Mexico began several years ago when my husband's company gave away a trip to Cancun and we were the lucky recipients of that trip. I fell in love with the warm climate, the soft sandy beaches, the blue-green color of the Caribbean, the kind people we met, the all-inclusive style of vacation where the most work we did was to decide which specialty drink we wanted (this was a fun game because we don't drink alcohol so we learned quickly which drinks could be made virgin and which ones couldn't!) and the chance to relax and reconnect with my husband in a place that was easy to get to. We have been back several times but we have never stayed in the same resort twice. Here is a list of the all-inclusive resorts we visited and what we loved about them. I hope this helps you begin your own love affair with the great country of Mexico!

Hyatt Ziva, Puerto Vallarta
After four trips to Cancun, this year we decided to visit a new city in Mexico. We chose Puerto Vallarta and we are so glad we did! Puerto Vallarta is smaller than the Cancun/Riviera Maya area. We love the areas where the lush vegetation covered hills come right down to the sandy beaches. There is a charming boardwalk called the Malecón. Puerto Vallarta sits on a large bay; the Bay of Banderas. There are several tour groups that will take you to different parts of the bay where you can see a traditional and exciting dance show, you can walk through tiny villages and horseback ride to secluded waterfalls, you can ride zip lines and go snorkeling. There are enough activities to keep you as busy as you'd like to be. Just from the Hyatt Ziva you can try parasailing, jet skiing, go on a fishing tour or let the kids be pulled behind a boat on a giant tube. 

The Hyatt Ziva sits right on a secluded beach. The restaurants serve delicious food. I even liked the buffet restaurant and I've never said that before! The beach chairs under the shade of palapas were easy enough to get even in the late morning. The different pool areas were beautiful. The resort felt easy to navigate. It wasn't so huge that you needed shuttles to get around but it was still large enough to have plenty of food and activity options. Overall the staff was friendly and helpful. The rooms all face the water. When I go to a beach I want to be close enough to the surf to see it during the day and hear it at night from my room. That was no problem at this hotel. 

We loved the spectacular sunsets, boogie boarding and the dolphins putting on a show the day we left. We have never gone to a hotel in Mexico twice, but we will, without a doubt, return here. As. Soon. As. Possible!

The Royal, Playa del Carmen
Playa del Carmen is south of the Cancun hotel zone. It has the feeling of being away from the commotion of Cancun while still having many options of fun things to do. In Playa del Carmen 5th Avenue is famous for shopping and restaurants. 

The Royal is a block from 5th Avenue. It is in the heart of the action, but doesn't feel like it when you step into the resort. The impressive lobby area welcomes guests. The rooms are decorated in a traditional Mexican style. The grounds are impeccably maintained. This is an adult-only resort. The restaurants are some of the best we've been to in Mexico. The Royal is consistently highly rated on TripAdvisor and it's easy to see why. 

El Dorado Royale, Riviera Maya
El Dorado Royale is located between the hotel zone in Cancun and Playa del Carmen. From what I've read the beach here has been nice in the past. But last year when we went (2016) they were doing something to try to restore the beach after a big storm and the beach was not very picturesque. That may be improved now. 

This resort is billed as a gourmet all-inclusive. And while the food was good, it came in such small portions my husband felt he wanted more than they offered. They have a special restaurant you can sign up for where they will tell you about the food they made, what parts of Mexico the ingredients came from and what wine to pair the meal with. I'm sure my father would have loved it! But it does take a very long time so be prepared for that. 

El Dorado Royale seems to be all about the upgrades. They have "casitas" that are larger and more private right in the middle of the resort. So if you want to go to the delicious Asian restaurant on one end of the resort you walk through the casitas section. But don't try to stop there on a beach bed or get a drink at one of the pool bars because that is only for the people staying in that section. That is probably very nice for those guests staying there but for us it felt a little off-putting. This is a large resort and some of the shuttle drivers are very funny. 

Our room left a lot to be desired. We upgraded to a room right by the beach but the room itself was still small. The bathroom had no privacy. The balcony was too small to use. 

This is an adult-only resort. Guests here can visit the Generations Resort that is located next door. The Generations Resort has an impressively huge pool! They have a fun swim-up bar with smoothies (this resort is for all ages). They also have signs on the beach beds that if you have not returned to your things they will be removed so other guests can use them. I wish all hotels followed this policy! The restaurants here serve tasty dishes. 

One thing I really enjoyed was the 5k "race" around the resort. It was fun to do that with other guests. Part of the fun of a race is getting the shirt to remember the experience and they even had those! A run was a great activity to do to work off all those calories I consumed during the week there!

The Beloved, Playa Mujeres
Playa Mujeres is north of the hotel zone in Cancun. Here one will find long stretches of white soft sand. The surf is calm. The area is away from the action of the hotel zone. 

The Beloved is right next to a marina. It is fun to see the expensive yachts and other boats in the marina. The white buildings of this hotel blend with the white sand of the beach and allow all your attention to be drawn to the contrast of the colors of the green palm trees and the blue water. The food here is good. The resort has a very comfortable feeling. This is not adult-only hotel but there were not many children the year we went. There are plenty of areas to lounge by the pools or on the beach. The staff were very friendly. We may not have had a room right on the water but we loved our huge balcony with large bed to lounge on. We enjoyed breakfast on the balcony one morning too. This resort has received high praise on TripAdvisor and it is well-deserved.

Hotel Marina El Cid, Puerto Morelos
Puerto Morelos is located south of the hotel zone in Cancun. Have you noticed a theme here?! We like to be in a calm relaxing place away from lots of people! This is why we have never stayed in the hotel zone. Puerto Morelos is a short ride from the airport. The beach was dreamy. The grounds were beautiful. The food was okay. The pool with the water slide and high jump was fun. The room was awesome! 

This is the only trip we've taken a child on. We had a six-month old baby we didn't feel comfortable leaving at home. We booked a two bedroom suite so he would have his own space to sleep and we could be up doing things. One night I didn't even put him in his room because it felt so far away! Now, with older kids, I would love this set up. This room was bigger than our first house I think! It had a kitchen, dining room, large living area, three decks, a master suite, a children's room with two beds and another bathroom and a foyer between these two rooms to connect us. Of all the rooms I've seen for traveling with a family this one is the best. 

Activities
Cancun and the Riviera Maya offer just about any kind of adventure activity you can think of! Our favorite excursion was a jungle zip line tour through the company called Selvática. The zip lining was fun, but the best part of the trip was swimming in a cenote. A cenote is a sink hole with fresh water in it. We could zip line to the middle and drop into the cool water. We could jump off the cliff. We could swim to the cave on one side. It happening to be raining that day and it was magical! 

We've also done a tour where we were able to jet ski to areas where we could snorkel along the reef. The second largest barrier reef in the world runs along the Yucatan Peninsula down to Belize. This is one big draw for tourist to go to Cozumel where you can be close the reef and snorkel or scuba dive. 

Cave tours, scuba diving tours, the ruins at Chichen Itza and Tulum; the list goes on and on. There are so many fun things to do in and around Cancun. 

Tips
When booking a trip to Mexico there are a few things to be aware of. Remember that spring break is from March into early April. This is a good time to avoid resorts in Mexico! Of course if you stay away from the hotel zone and stay in an expensive resort you should be okay but it's something to consider. Hurricane season for Cancun is generally the worst from August to October. This could be a great time to find a deal if you're willing to risk it! If you're going to Puerto Vallarta the rainy season is roughly from mid June through September. We were there in July. When it rained it was usually at night. So that may not be an issue, but it's always best to be aware of the conditions so you can make the best choice for your travels.





Bob's Baby Backs



recipe by Bob, my aunt's neighbor

baby back ribs
salt and pepper
your favorite bbq sauce

Preheat oven to 200 degrees. Cut the ribs in 4-rib sections. Sprinkle with salt and pepper. Wrap each section in some heavy duty foil, seal tightly (meat side up) and place on a baking sheet (think cookie sheet with sides).

Bake in the oven for 8-9 hours (7 hours will do if that's all the time you have).

Remove from oven. Place on the grill meat side up. Brush with your favorite bbq sauce and grill on low until the sauce caramelizes (about 15 minutes).

Tongs are good for working with the ribs because the whole idea is for the meat to just fall off the bones, preferably on people's plates and not on the grill, so be gentle with them!

We all give this recipe a thumbs up!


Saturday, July 1, 2017

Banana Toffee Poke Cake


from lilluna.com

This is SO TASTY!

1 18.25 oz box yellow cake mix

1⁄4 cup brown sugar
3 ripe mashed bananas
1⁄2 cup vegetable oil
1⁄2 cup sour cream
3 whole eggs
1 teaspoon vanilla
2⁄3 cup caramel ice cream topping, plus 2 tablespoons for drizzling 

1 8 oz container whipped topping
1⁄4 cup toffee bits

In a mixer, combine cake mix and brown sugar. Add mashed bananas. Stir in oil and sour cream until blended. Beat in eggs one at a time, mixing well between additions. Stir in vanilla. Pour cake into a greased 9 x 13 in pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and let cake cool completely.

When cake has cooled, poke holes in the cake using the end of a wooden spoon. Carefully pour caramel over cake; spreading if necessary, making sure caramel fills in the holes. Cover cake with whipped topping. Sprinkle with toffee bits and drizzle with extra caramel.

Boys say: two thumbs up

Green Chile Burritos


lightly adapted from lilluna.com

I love finding a new cooking blog or book that inspires me to try new recipes. As you can see from the most recent posts, I've discovered lilluna.com and have found some great recipes. I get bored easily and can't make the same thing over and over! I'm grateful for good cooks who share their talents.


When I saw this recipe I wasn't sure I'd like it but I was so wrong! I'm really glad we tried it.

1 2.5-3 lb beef roast
2 TB Italian Dressing Dry Mix
2 TB Hidden Valley Dry Mix
2 TB Brown Gravy Dry Mix
1⁄2 cup water
1 - 2 cups 505 Green Chile Sauce (or whatever great salsa verde you can find at your store)
Tortillas

Mix Brown Gravy Dry Mix, Hidden Valley Dry Mix and Italian Dressing Dry Mix together.

Place chuck roast in your slow cooker. Pour 1⁄2 cup water over your roast. Sprinkle mix all over the top of your roast. Cook on HIGH for at least 4 hours. 


Remove meat from the slow cooker and shred using two forks. Pour out the liquid from the slow cooker. Place the shredded meat back in the slow cooker.

Add your green chile sauce, mix and cook until your sauce is warm. Serve on warm tortillas. I added chopped red onion and avocado slices to mine. Cotija cheese is another good topping for these burritos/tacos. 




Husband rating: 2 stars
My rating: 4 stars
Boys say: thumbs up

Southwest Chopped Salad


lightly adapted from lilluna.com

I love to have a great big healthy salad for dinner. This is one of our family's favorites. I promise there is lettuce under all those delicious toppings pictured above!

1 large head of Romaine lettuce
15 oz can black beans, rinsed and drained
1 large orange bell pepper
1 pint cherry tomatoes (halved or quartered)
1 cup corn
1-2 grilled chicken breasts, chopped
1 avocado, cubed

1 cucumber, sliced
1 cup carrot sticks
4 hard boiled eggs, sliced (optional)
green onions (optional)

I make the Tomatillo Ranch Dressing found here to go on this salad. 

Husband rating: 4.5 stars
Boys say: thumbs up

Nutella Brownies



from thecomfortofcooking.com

Our son loves brownies and he loves Nutella. So for his birthday this year I made Nutella brownies. This recipe is so easy we could make it more than once a year on birthdays! 


1 1/4 cup (13 oz.) Nutella 
2 large eggs
1/2 cup all purpose flour


Preheat oven to 350 degrees F. Lightly coat an 8x8-inch (or 9x9) baking dish with nonstick cooking spray.

In a large bowl, combine all ingredients and mix until smooth. Pour into prepared dish and smooth top with spatula.

Bake for 25-30 minutes, or until a toothpick inserted comes out clean. Be careful not to over-bake, otherwise brownies will dry out. Let cool before cutting and serving. 

We had these with vanilla ice cream and everyone loved them.

Boys rating: two thumbs up

Grilled Huli Huli Chicken


from lilluna.com

With a big family it can be hard to feed so many mouths and keep any money in the bank! This is an inexpensive, tasty meal.

1 cup packed brown sugar
3⁄4 cup ketchup
3⁄4 cup reduced-sodium soy sauce* 
1⁄3 cup chicken broth
2 teaspoons fresh ginger or 1/4 tsp ground ginger
2 teaspoons minced garlic
12 boneless skinless chicken thighs 

Mix brown sugar, ketchup, soy sauce, broth, ginger and garlic in a small bowl. Take out 1 cup to reserve for basting and refrigerate this.

Place the rest of the marinade into a large Ziploc bag with the thighs. Refrigerate overnight.

Discard marinade from chicken. Grill thighs until no longer pink, basting with the extra marinade as you grill. Or, place the extra marinade in a small pan. Heat until warm then drizzle this over the chicken and rice. 

Husband rating: 4 stars
Boys say: thumbs up

*with gluten-free soy sauce this is a gluten-free meal

Snickerdoodles



from lilluna.com

My husband loves snickerdoodles. For his birthday I decided to finally find a great snickerdoodle recipe. This one is a winner! One tip-you will probably want to take them out before you think they are done. In my oven 10 minutes is perfect. Any longer and we think they are too crispy. 


For cookie dough:
1 cup butter, softened
1⁄2 cups sugar
2 eggs
3⁄4 cups flour
2 tsp. cream of tartar 
1 tsp. baking soda
1⁄2 tsp. salt

For cinnamon sugar mix:
2 TB sugar

1 tsp. cinnamon


1. Mix flour, cream of tartar, baking soda, and salt. Set aside. 
2. Cream together sugar and butter. Add eggs and blend well.
3. Add dry ingredients to wet ingredients and mix well.
4. Shape dough into 1 inch balls and roll in the cinnamon-sugar mixture.

5. Place 2 inches apart on ungreased cookie sheet.
6. Bake for 8-10 minutes at 350 degrees. 


(Makes about 4 dozen cookies) 


Husband rating: 5 stars
Boys say: thumbs up

Thursday, May 4, 2017

Pumpkin Chocolate Chip Muffins



from Marilyn Richards, slightly adapted

Ingredients
3 1/2 c flour
3 c sugar
2 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1/4 tsp ginger
1/4 tsp cloves

1/2 c melted butter
1/2 c applesauce
4 eggs
2/3 c water
1 can pumpkin

2 c mini semisweet chocolate chips

Directions
Preheat oven to 350 degrees. Place paper muffin cups in muffin pan.

In a large bowl combine dry ingredients.

In a mixing bowl beat butter, applesauce, eggs, water and pumpkin. Slowly add in dry ingredient mixture. Mix in chocolate chips.

Fill muffin cups about two-thirds full. Bake for 22 minutes. Watch the muffins. Ovens vary and you may need a minute or two more or less. Makes three dozen muffins.

Boys say: thumbs up!

Wednesday, March 8, 2017

Walnut and Dijon-Crusted Fish


lightly adapted from recipe in November 2016 Cooking Light Magazine

1/2 c raw walnut halves
2 tbsp chopped fresh thyme
1 tbsp dijon mustard
1 large egg white, lightly beaten
4 (6 oz) halibut fillets (not tail pieces)
1/4 tsp kosher salt
1/2 tsp black pepper
1 1/2 tbsp olive oil
4 lemon wedges

Preheat oven to 400 degrees.

Place walnuts in a large ziplock bag. Seal bag. Crush gently with a mallet or heavy pot until nuts break into small pieces. Combine nuts and thyme in a shallow dish. Combine dijon and egg white in a different shallow dish.

Press tops of fillets in egg mixture; shake off excess. Sprinkle fillets with salt and pepper. Dip egg side of fillets in walnut mixture, pressing to adhere.

Heat oil in a large ovenproof nonstick skillet over medium. Place fillets, walnut side down, in skillet. Cook until walnuts are golden and toasted, 3 to 4 minutes. Turn fish. Put pan in oven. Bake at 400 until fish flakes easily with a fork, 4 to 5 minutes. Serve with lemon wedges.

I made this with salmon but I'm sure it would be great with halibut. I had to increase the baking time for the size of salmon pieces I had. Our family really enjoyed this recipe.

My rating: 4.5 stars
Boys said: thumbs up


Wednesday, January 11, 2017

Cranberry-Glazed Pork Roast


from Taste of Home Winning Recipes 

1 tsp salt
1/2 tsp pepper
1 boneless rolled pork loin roast (about 3 pounds)
1 c jellied cranberry sauce
1/2 c orange juice
1/4 c packed brown sugar

Season the pork with salt and pepper. Place roast in greased roasting pan. Bake uncovered at 350 degrees for 60 minutes.

While the roast is baking, combine the cranberry sauce, orange juice and brown sugar in saucepan. Cook over medium heat, stirring occasionally, until mixture is smooth. 

During the last 20 minutes of baking repeatedly drizzle the glaze on the pork until the sauce is gone.

All this tasty pork needs is a couple of sides like mashed potatoes and green beans! Yum!

Husband rating: 4 stars
Boys gave it two thumbs up

Berry Banana Blast


lightly adapted from blendtec.com

1/4 c vanilla greek yogurt
3/4 c apple juice
1 banana
3/4 frozen blueberries
1 1/2 c frozen strawberries

Place all ingredients in blender and blend until smooth.

We got a BlendTec for Christmas. It is a big change from our Ninja blender. The Ninja was a good blender but couldn't get the ingredients chopped as finely or make the smoothie as smooth as the BlendTec.

Two thumbs up!

Melanie's White Chicken Chili


The original recipe (that I lightly adapted) comes from a friend's daughter-in-law who happens to have the same name I do-Melanie!

1 large chicken breast 
1 15oz can black beans, drained
1 15 oz can corn, drained or 1 1/2 cups frozen corn
1 10 oz can mild Mexican-style tomatoes (diced tomatoes with green chilis)
1 package ranch dressing
1 tsp chili powder
1 tsp ground cumin
1 c water
1 8 oz package cream cheese

Put all ingredients in the crockpot, except the cream cheese. Put the block of cream cheese on top. Cook on high for 4 hours or low for 6-8 hours. Take the chicken out and shred it. Put it back in the crock pot and mix all ingredients.

I have to double this recipe because our family likes it so much. The recipe should feed about 4-5 people as is.

Boys give this two thumbs up!


Seafood Pasta Alfredo


adapted from Taste of Home Winning Recipes cookbook, submitted by Rebekah Beyer

16 oz uncooked linguine
1 zucchini, quartered and sliced
1 c julienned carrots (buy the small bag of pre sliced carrots to save time)
1 small onion, chopped
1 tbsp olive oil
1 tsp minced garlic
dash crushed red pepper flakes
1 jar of your favorite alfredo sauce
1 lb medium shrimp, cooked, peeled and deveined

Cook linguine according to package instructions. Meanwhile, in a large skillet, heat olive oil. Add onion, garlic, zucchini and carrots. Sauté until crisp-tender. Add shrimp and red pepper flakes. Cook for 2-3 minutes. Add the cooked and drained linguine. Add the alfredo sauce and mix to coat all ingredients. Heat until warm; about 2 minutes. Season with salt and pepper. Serve immediately.

I've been in a chicken rut lately! We eat chicken in soup, chicken pot pie, baked chicken and veggies. This is a nice addition to the weekly menu. It breaks up all those nights of chicken! It's easy, quick and affordable.

Husband rating: 4 stars
Boys said: thumbs up